QUALITY
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A common approach to quality
Traceability, technicality and food safety are the watchwords that guide all our fruit stations.
Each producer receives year-round follow-up and technical advice in complying with the specifications until delivery of the fruit at each fruit station.
Each production unit benefits from the same organisation:
- Storage: the cold rooms (where the kiwis are left to mature) are 90% fitted with a glycolated water system, which reduces the consumption of energy and recommended refrigerant fluids in a sustainable development approach.
- Fruit ripening: each batch of fruit is individually monitored in order to optimise its ripeness and quality.
- Sizing: the fruit is sized by hand.
- Packaging and shipment of the fruit: it is transported by boat or lorry depending on its final destination.
Primland’s international development policy has two main aims:
- To provide outstanding quality fruit all year round
- To connect with our customers, reinforcing our production areas around consumers all over the world.